The Bon Appétit Diet with Dr. Jean-Michel Cohen

The Bon Appétit Diet Forum



FORUM : Medical Matters

1400 kcal program

by Fit190 (Quezon City) Posted on 12/09/2011 11:51 am

Am on my 6th week under 1400 kcal program and still losing weight, will i go on 1200 kcal? When? Can i eat Chinese hopia mongo while drinking coffee? I love hopia so much.

Return to Forum



Responses:

Posted by charmaineanne (San Pedro)
On 12/28/2011 1:48 pm
 

Hi cors!

For ease of preparation, you can just measure your vegetable serving using cups (a dry measuring cup will do). If this is not available, you can just estimate your vegetable serving per meal by filling up half of your regular meal plate with vegetables. But if you are more comfortable in measuring your food by the gram, here's the vegetable equivalent in grams:

1 cup raw leafy vegetable = 25 g
2 cups cooked leafy vegetable = 45 g

1/2 cup raw starchy vegetable (e.g carrots, squash) = 40 g
1/2 cup cooked starchy vegetable = 45 g

Posted by corsdl
On 12/28/2011 1:13 pm
 

hello! im getting confuse with the 1 cup or 1/2 cup portion/serving, since i am used to weigh each item and get the grams. 1 cup of the veggie is equivalent to how many grams? thanks

Posted by charmaineanne (San Pedro)
On 12/27/2011 5:33 pm
 

Rheanna, you don't have to substitute food items based on calories, but rather, to make it easier, I suggest you do it based on food portions and serving.

For example, if you crave for sweets, let say 1 serving of brownie, you can replace 1 serving of any of your starch allowance (it may be for lunch or dinner) for the serving of brownie you have eaten.

Another example, if you want to drink a tall cup of mocha frappuccino, since it is made with coffee and milk, then it is equivalent to 1 dairy serving. This means you have to take out 1 dairy serving from your meal plan if you are going to have the mocha frap.

Use the List of Food Equivalences and Structure for Custom Meal Plans in the Bonus as guide if you want to substitute food items.

Posted by rheanna (Manila)
On 12/27/2011 5:00 pm
 

hi charmaine,
sorry ok na pala. i did not notice the "regular" from your reply. ty =)

Posted by rheanna (Manila)
On 12/27/2011 4:24 pm
 

Hi Charmaine,
A regular Tall (12 oz) Starbucks Mocha Frappuccino is equal to 280 calories while a Grade cup (16 oz) is 400 - is this the regular one?

Also, how many calories is one serving of fruit, veg, meat, fat, starch, dairy respectively? So that I can manage my calorie intake in case I crave in for sweets. hihi :P (bad!)

Posted by charmaineanne (San Pedro)
On 12/27/2011 3:40 pm
 

Hi rheanna!

A regular Tall (12 oz) Starbucks Mocha Frappuccino is equal to 280 calories while a Grade cup (16 oz) is 400 calories.

A tall mocha frap without whipped cream and with nonfat milk is equal to 180 calories while a grande cup is 260 calories.

Posted by rheanna (Manila)
On 12/27/2011 12:41 pm
 

Hi,
How about for starbucks coffee mocha frap? How many kcal is that?
What if no whip cream and nonfat milk is used?

Posted by Fit190 (Quezon City)
On 12/20/2011 10:58 am
 

Thanks Victoria, i realized how heavy is the hopia, might pass na lang. Regards

Posted by victoriacastillo (Parañaque)
On 12/14/2011 8:11 am
 

As for Chinese hopia, since one piece is about 200 kcal and you are following the 1400 kcal program, you can probably add one to reach the recommended 1600 kcal allowance for men.

Please note that I am not a registered dietitian, so I am only dispensing tips based on my own weight loss experience. :-q If you would like expert tips from Dr. Cohen and his team, you can ask for the food equivalence them through the Personal Questions tool, and then refer to the Custom Meal Structures in the bonus section to see what you can substitute. :-q

Posted by victoriacastillo (Parañaque)
On 12/13/2011 2:40 pm
 

Men should follow the 1600 kcal program, which you can set in your Profile. I hope you're not having trouble with the 1400 kcal program right now, but if you can manage, you can go on.



Comments 1 - 10 of 10

  • 1

Stay Connected



The Bon Appétit Diet in the Media. (Roll over to read)