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FORUM : Recipes

Fish & shallots

by lany9 (Paranaque) Posted on 03/05/2013 12:21 pm

is it ok to use fish fillet instead of whole fish? what kind of fish is good for this dish?

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Posted by lheng_bonapp (Sto Tomas Batangas)
On 05/30/2016 11:43 am

Hello! I will be starting my program next week and I just had a run through my week 1 meal plan. I don't eat beef. What can be a replacement for that?

Posted by lotie83 (Calamba)
On 06/18/2014 8:57 am

thank you VictoriaCastillo :)

Posted by victoriacastillo (Parañaque)
On 06/13/2014 3:02 pm

@ lotie83 : Steaming is fine. :)

Posted by lotie83 (Calamba)
On 06/10/2014 4:52 pm

is it ok if instead of grilling or baking the fish is i will steam? we don't have oven and griller

Posted by September22 (Quezon City)
On 07/31/2013 5:24 pm

I used cream dory fillet as it is easier to measure and cook. It was yummy. Tried using tilapia but can't find one that is 120 grams. The smallest I saw was 240 grams.

Posted by charmaineanne (San Pedro), Community Manager
On 07/30/2013 11:35 am

@stephaniereyes: You can grill the fish. Simplest will be using a grill-pan then cooking using a stove. :)

Posted by stephaniereyes (valenzuela city)
On 07/29/2013 7:45 pm

just want to ask what can be a replacement for baked fish? we don't have oven

Posted by lany9 (Paranaque)
On 03/06/2013 0:19 am

Thanks. Actually, I already tried this with tilapia fillet. And I liked it. I was just wondering if it would be better if I bake the whole fish instead of fillet. :)

Posted by rheailagan (Mandaluyong), In-house Dietitian
On 03/05/2013 6:44 pm

You can also try lapu-lapu, labahita or cream dory. ;)

Posted by belovedmick (Makati)
On 03/05/2013 3:12 pm


I just had this for lunch. I used maya-maya fillet! It was good :)

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