The Bon Appétit Diet Forum
FORUM : Recipes
Get a taste of your hometown's culinary!
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by rheailagan, In-house Dietitian | Posted on 02/19/2013 11:08 am |
When you think of Bicolano food, the first thing that comes into your mind is the word “spicy, and coconut milk.” Not surprising. In fact, these are the trademark of Bicol foods and recipes. Every time someone is cooking any of the popular Bicolano dishes, expect that these would be spicy, with a touch of coconut milk. Bicol is best known for Bicol Express, Laing, Sinantolan (ground santol meat with gata and chilli), Kinunot (manta ray cooked in gata and malunggay leaves), and Tinuktok or Pinangat (ground shrimp or crab wrapped in gabi leaves and cooked in gata), all of which has gata (coconut milk) and sili (chilli) as ingredients. Or you may also try our "only-in-Bicol" all time favorite, hot log-log kinalas, a native noodle soup topped with pork bits, liver sauce and roasted garlic , with either fried banana fritters, or toasted siopao, a baked bread with pork and hard-boiled egg filling, on the side. The Bon Appetit Diet version of Bicol Express, a Bicolano-style coconut-based stew made with meat (usually pork) and spiced with chilis, lots and lots of chilis! http://bon-appetit-diet.belletoday.com.ph/centralized/meals/recipeinfo/816058 Proud to be a Bicolana! :) ...Share the best in your town, too! | ||
Responses:
Posted by charmaineanne (San Pedro), Community Manager
On 10/03/2013 12:17 pm
Here's the link. Just search for 'ginataan'
http://bon-appetit-diet.belletoday.com.ph/centralized/meals/searchrecipes
Posted by Buntis (Mandaluyong)
On 10/03/2013 8:27 am
I cantfind the recipes😟?
Posted by Buntis (Mandaluyong)
On 10/03/2013 8:26 am
Where are the recipes for these? I like to try ginataan meals 😄😄😄🍴🍴🍴🍴🍴????????
Posted by Buntis (Mandaluyong)
On 10/03/2013 8:26 am
Where are the recipes for these? I like to try ginataan meals 😄😄😄🍴🍴🍴🍴🍴????????
Posted by charmaineanne (San Pedro), Community Manager
On 10/01/2013 12:02 pm
@Buntis: You can search our Recipes database for some Ginataan recipes :-q
Posted by Buntis (Mandaluyong)
On 10/01/2013 9:52 am
Ginataan is great! Ive been thinking about it lately but its not in my meal plans yet. I' ll check it in the web. Thanks.
Posted by rheailagan (Mandaluyong), In-house Dietitian
On 02/26/2013 9:37 am
In Bicol, we say "masiram!". :) Haven't tried kadyos and laswa..
Posted by echinaalegada, In-house Dietitian
On 02/21/2013 1:41 pm
My family originated from Iloilo and Bacolod. I grew up with my parents' and grandparents' original Ilonggo style cooking. Almost every meal, we have Sinamak (spiced vinegar) and Ginamos (shrimp paste) on the side. I absolutely love Ilonggo food! The best dishes in our town are La Paz Batchoy, Pancit Molo, Chicken Inasal (chicken barbeque), Laswa (a healthy vegetable dish), Arroz Valenciana, Kadyos, Baboy at Langka, Pinamalhan (dry paksiw) and Kansi (Ilonggo version of Bulalo). Just thinking about these dishes makes me say---Manamit!
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Posted by charmaineanne (San Pedro), Community Manager | On 10/03/2013 12:17 pm |
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Here's the link. Just search for 'ginataan' http://bon-appetit-diet.belletoday.com.ph/centralized/meals/searchrecipes |
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Posted by Buntis (Mandaluyong) | On 10/03/2013 8:27 am |
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I cantfind the recipes😟? |
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Posted by Buntis (Mandaluyong) | On 10/03/2013 8:26 am |
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Where are the recipes for these? I like to try ginataan meals 😄😄😄🍴🍴🍴🍴🍴???????? |
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Posted by Buntis (Mandaluyong) | On 10/03/2013 8:26 am |
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Where are the recipes for these? I like to try ginataan meals 😄😄😄🍴🍴🍴🍴🍴???????? |
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Posted by charmaineanne (San Pedro), Community Manager | On 10/01/2013 12:02 pm |
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@Buntis: You can search our Recipes database for some Ginataan recipes :-q |
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Posted by Buntis (Mandaluyong) | On 10/01/2013 9:52 am |
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Ginataan is great! Ive been thinking about it lately but its not in my meal plans yet. I' ll check it in the web. Thanks. |
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Posted by rheailagan (Mandaluyong), In-house Dietitian | On 02/26/2013 9:37 am |
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In Bicol, we say "masiram!". :) Haven't tried kadyos and laswa.. |
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Posted by echinaalegada, In-house Dietitian | On 02/21/2013 1:41 pm |
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My family originated from Iloilo and Bacolod. I grew up with my parents' and grandparents' original Ilonggo style cooking. Almost every meal, we have Sinamak (spiced vinegar) and Ginamos (shrimp paste) on the side. I absolutely love Ilonggo food! The best dishes in our town are La Paz Batchoy, Pancit Molo, Chicken Inasal (chicken barbeque), Laswa (a healthy vegetable dish), Arroz Valenciana, Kadyos, Baboy at Langka, Pinamalhan (dry paksiw) and Kansi (Ilonggo version of Bulalo). Just thinking about these dishes makes me say---Manamit! |
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Omg, this looks so good! :-q Will try it with tofu instead of pork. Thanks for the recipe! :)